Description
A French classic—made the slow AVW way
Tarragon Wine Vinegar begins with California chardonnay and fresh tarragon co-fermented for flavor that runs through the whole bottle, not just an infusion at the surface. After a year of slow fermentation and barrel aging, it lands bright and composed with that unmistakable anise-licorice whisper tarragon lovers crave. Limited release.
Flavor profile
Clean, vinegary snap with a subtle herbal licorice finish. Built for vinaigrettes and classic French sauces where you want lift without harsh edges.
Why cooks reach for it
Because co-fermentation is so much better than quick infusions. Co-fermenting chardonnay with fresh tarragon gives a deeper, rounder flavor and keeps the herb from feeling sharp. Perfect on salads, for pan deglazing, and anywhere a touch of French finesse belongs.
Quick ways to use it
Everyday vinaigrette: 1 part Tarragon Wine Vinegar to 2–3 parts olive oil with salt and a tiny pinch of mustard.
Sauce starter: Reduce with shallot and butter to nudge Béarnaise-adjacent pan sauces into focus.
Sheet-pan finisher: Splash over roasted chicken, potatoes, or mushrooms right before serving.
Tell Me More
Size
8.5oz glass bottle
Perfect For
Vinaigrettes, classic French sauces, and pan deglazing.
Fermentation Base
Chardonnay
Ingredients
Chardonnay wine vinegar, fresh tarragon
Base Origin
California
Taste Profile
Tangy with a subtle herbal, licorice finish.
Production Process
Co-fermented. Aged in oak barrels. Hand bottled.
Minimum Acidity
5%
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