Description
- Carlson Labs Maximum Omega 2000 provides 2,000 mg of omega-3s per serving, including 1,250 mg of EPA and 500 mg of DHA to promote heart, brain, vision, and joint health.
- The American Heart Association (AHA) recommends eating at least two 3.5-ounce servings of fatty fish per week in order to get an adequate amount of omega-3s.
- Fatty fish, including salmon, mackerel, and sardines are a great source of omega-3s; however, most of us don’t get enough fish in our diet to reach the recommended intake, so a supplement may be a great option.
Supplement Facts
| Serving Size: 2 Soft Gels | Amount Per Serving | %DV |
| Calories | 30 | |
| Total Fat | 2.5g | 3%** |
| Protein | <1% | |
| Norwegian Fish Oil Concentrate | 2.6g | † |
| Total Omega-3 Fatty Acids* | 2,000 mg | † |
| EPA (Eicosapentaenoic Acid)* | 1,250 mg | † |
| DHA (Docosahexaenoic Acid)* | 500 mg | † |
**Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value (DV) not established.
*Reported as triglycerides.
Other Ingredients:
Soft gel shell (beef gelatin, glycerin, water), natural mixed tocopherols, d-alpha tocopherol, natural flavors.
Contains fish (anchovy, sardine, and mackerel).
Directions:
Adults: Take two soft gels daily at mealtime.
*These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.
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